The Rules

I will bake all 43 formulas found in Peter Reinhart's book The Bread Baker's Apprentice.

I am not required to bake all variations of every formula.

I am not required to bake the formulas in the order they appear in the book.

I will attempt to use all the correct ingredients, even those that are hard to find, unless PR suggests an easier-to-find substitution (example: honey in place of malt syrup).

I am not required to complete the project within one year, simply because I don't think we can eat that much bread that fast.  I will make a new bread when we finish the last one, and if I can do it in one year, that's great.  If not, that's fine too.

I will blog about every formula after I bake it.