Going on vacation for a few weeks can really derail special projects. I'm home now, and have been baking, but I need to pick up a couple of ingredients and wake up some saved sourdough barm from the freezer before I can finish those final two formulas. In the meantime, I finally made that round braided challah loaf. Isn't it pretty? I had some milk in my fridge that needed to be used up, so I substituted it for the water in the formula. If anything, the crumb of the bread was softer and a little less flaky, but not bad at all.
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